Cream Cheese Squares

I have no picture to accompany this recipe, but I have to share it. This is quite possibly the easiest and most satisfying dessert ever.

This can easily be doubled and made in a 13 x 9 inch pan instead.

1 (8 oz) can crescent rolls

1 (8 oz) package cream cheese

1/2 cup white sugar

1/2 teaspoon vanilla extract

2 tablespoons butter, melted

2 tablespoons white sugar mixed with 1/2 teaspoon cinnamon

Preheat oven to 350 degrees. Grease an 8 x 8 inch square pan. Unroll crescent rolls and press 1/2 of them into bottom of pan. In a medium bowl, mix together cream cheese, 1/2 cup sugar, and vanilla until smooth and creamy. Spread over crescent roll layer. Place remaining crescent rolls on top. Pour melted butter over entire pan and sprinkle with cinnamon sugar mixture. Bake 25-30 minutes or until top is crisp and brown. Serve warm. Can also be refrigerated once cooled.