Garlic Cheddar Chicken

Another chicken recipe. This one comes from allrecipes.com. I served this with mashed potatoes and it was really delicious.


1/2 cup butter
4 cloves garlic, minced
3/4 cup dry bread crumbs
1/2 cup Parmesan cheese
1-1/2 cups shredded Cheddar cheese
1/4 teaspoon dried parsley
1/4 teaspoon dried oregano
1/4 teaspoon ground black pepper
1/8 teaspoon salt
8 boneless, skinless chicken breast halves, pounded thin


1. Preheat the oven to 350 degrees.

2. Melt the butter in a saucepan over low heat, and cook the garlic until tender, about 5 minutes.

3. In a shallow bowl, mix the bread crumbs, Parmesan cheese, Cheddar cheese, parsley, oregano, pepper, and salt.

4. Dip each chicken breast in the garlic butter to coat, then press into the bread crumb mixture.
5. Arrange the coated chicken breasts in a 9 x 13 inch baking dish. Drizzle with any remaining butter and top with any remaining bread crumb mixture.

6. Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.