The Best Chili You Will Ever Taste

The title of this post is actually the title of the recipe as it's posted on recipezaar.com, not my assertion. I was intrigued by this chili recipe because it contains coffee and cocoa so I had been wanting to try it for quite awhile. I finally made it last weekend, and it actually was really delicious, except for one key flaw: I realize now that I really don't like sirloin in my chili. I just don't like the texture of it and prefer only ground beef instead. So I would definitely make this again but without the sirloin.

(I'm posting the recipe as it was written, but when I made it I halved it and I didn't include the chili peppers.)

2	teaspoons oil
2	onions, chopped
3	cloves garlic, minced
1	lb lean ground beef
3/4	lb beef sirloin, cubed
1 (14 1/2	ounce) can diced tomatoes
1	can dark beer
1	cup strong coffee
2 (6	ounce) cans tomato paste
1	can beef broth
1/2	cup brown sugar
3 1/2	tablespoons chili sauce
1	tablespoon cumin
1	tablespoon cocoa
1	teaspoon oregano
1	teaspoon cayenne
1	teaspoon coriander
1	teaspoon salt
4 (15	ounce) cans kidney beans
4	chili peppers, chopped

1. Heat oil.
2. Cook onions, garlic and meat until brown.
3. Add tomatoes, beer, coffee, tomato paste and beef broth.
4. Add spices Stir in 2 cans of kidney beans and peppers.
5. Reduce heat and simmer for 1 1/2 hours.
6. Add 2 remaining cans of kidney beans and simmer for another 30 minutes.